Hoppy Collie American Pale Ale
Malts: Maris Otter, Toasted
Hops: Cascade, Magnum, Perle
Tasting notes: A classic American Pale Ale, medium body with balanced bitterness. Dry hopped with grapefruit and evergreen aromas. Pair with beef, lamb, pork, and finger foods.
Hoppy Collie Bitter
Malts: Crystal, Maris Otter
Hops: Cascade, Perle
Tasting notes: English Ale yeast shines through delivering malty sweetness and fruit flavours, backed by floral overtones of citrus and spice. Difficultly more-ish. Pair with roasts, pies, crisps and nuts.
Hoppy Collie California Common
Malts: Amber, Crystal, Maris Otter, Munich
Hops: Northern Brewer
Tasting notes: The California chameleon: ale in lager’s clothes. Deep amber maltiness with chocolate and wintergreen.
Hoppy Collie Coffee Stout
Malts: Black, Black Barley, Chocolate, Crystal, German Wheat, Maris Otter
Hops: Cascade, Northern Brewer
Tasting notes: American-style Coffee Stout brewed with Ethiopian Sidamo. Dark, creamy brown head, long-lasting coffee flavour. An excellent way to end a meal, or start the day!
Hoppy Collie Hammersmith Blonde
Malts: Pilsner, Vienna
Tasting notes: The bastard child of Bohemia and Belgium, a golden blonde with body and style. Effervescent with just enough sweetness and matching hop spice. Pair with Italian-style pizzas, pastas, and fish.